Chocolate Chip Banana Bread

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Chocolate Chip Banana Bread

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My mom made banana bread from the recipe below. I do not know what it is based on, but it includes her changes and comments. (Interestingly, it calls for baking soda, not powder, but the results seem right)

Chocolate Chip Banana Bread

Makes 1 loaf

This is mixed completely by hand.

1 1/2 cups flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup vegetable oil
2 eggs lightly beaten
3 bananas, mashed (approx 1 cup)
1/2 cup milk chocolate chips
1/2 cup semi-sweet mini chocolate chips
1/2 cup chopped walnuts

Heat oven to 325°F (or 350 on convection).

Grease & flour a 8 1/2" x 4 1/2" loaf pan (or use baking spray).
In a large bowl, mix together the flour, sugar, baking soda, and salt.
Mix in the oil, bananas, and eggs.
Stir in chocolate chips and nuts.
Pour into the prepared pan.
Bake until a toothpick inserted into the center comes out clean, about 60-80minutes.
Cool the loaf pan for 10 minutes, then turn out and cool completely, right side up.

Original Wordpress ID and Date: 2942, 2013-01-01_113530